American Range DEFC-30 Fiche technique télécharger pdf (Page 2)

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12018 Rev A

www.AmericanRangeResidential.com

DESIGNED & BUILT IN USA

PROFESSIONAL COOKING EQUIPMENT

LEGACY II - ELECTRIC WALL OVEN FEATURES

• Warming mode keeps food warm at 170

• Dehydrate mode blows convection fan & heats to 135

• Standard Bake mode

• Convection Bake to help promote airow and even heat

• Convection Roast perfect for proteins

• Standard Roast mode

• Broil at up to 3500 WATTS

• Proof to help improve rising bread

• Easy Clean mode for easy clean up.

• Oven Indicator lights indicate when oven is in operation.

• Simplied control panel to ensure ease of use and quick

access to oven features, modes, and operations.

• Oven heat range up to 500

• Two racks glide at 6 cooking levels on heavy chrome side

supports

• Easy Clean Porcelainized oven interior simplies cleaning

• Extra-large viewing window in oven door

• Two lights in each oven easily controlled from front panel

• Commercial grade stainless steel construction

• NEW Heavy Duty Stainless Steel Brushed Finish Knobs

LEGACY II - DOUBLE ELECTRIC WALL OVEN

QUALITY PROFESSIONAL COOKING EQUIPMENT

DOUBLE WALL OVEN

Description

Electric / Electric

Overall Width 30”

Overall Height 51”

Overall Depth:

To the edge of control panel

With French Door open

With Chef Door open

26-1/2”

39-1/2”

45-1/4”

Cutout Width 28-1/2” minimum

Cutout Height 50-1/2” minimum

Cutout Depth 24 ” minimum

Electrical Requirements 4-wire ground, 240 VAC, 60 AMP electrical

connection. Fuse separately.

Oven (Electric) 3500 WATTS

Broiler (Electric) 3500 WATTS

Convection (Electric) 2500 WATTS

Approximate Shipping Weight 403 Lb.

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DESIGNED & BUILT IN USA 1

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American Range DEFC-30 Fiche technique Page 2

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